Advances in food analysis research by Anita Haynes

By Anita Haynes

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Chen, Y. & Subramanian, R. (2014). Comparison of Information-Dependent Acquisition, SWATH, and MSAll Techniques in Metabolite Identification Study Employing Ultrahigh-Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry. Anal. , 86, 1202-1209. , Pitterl, F. & Oberacher, H. (2015). Applying 'Sequential Windowed Acquisition of All Theoretical Fragment Ion Mass Spectra' (SWATH) for systematic toxicological analysis with liquid chromatography-high-resolution tandem mass spectrometry.

Appetite, 55, 190-195. , Ning, B. & Gao, Z. (2011). Development of gold nanoparticle-based rapid detection kit for melamine in milk products. J. Agric. , 59, 12006-12011. Chronology of Withdrawal of Nestlè and Other Liquid Milks (2005). doc (Accessed on 22nd July 2015). Barreiro, J. , Luiz, A. , Maciel, S. C. , Maciel, E. V. S. & Lancas, F. M. (2015). Recent approaches for on-line analysis of residues and contaminants in food matrices: A review. J. Sep. , 38, 1721-1732. , Lehotay, S. , Stajnbaher, D.

Koulis, G. A. & Thomaidis, N. S. (2015). Qualitative Multiresidue Screening Method for 143 Veterinary Drugs and Pharmaceuticals in Milk and Fish Tissue Using Liquid Chromatography Quadrupole-Time-of-Flight Mass Spectrometry. J. Agric. , 63, 4493-4508. [63] Troise, A. , Fiore, A. & Fogliano, V. (2014). Quantitation of Acrylamide in Foods by High-Resolution Mass Spectrometry. J. Agric. , 62, 74-79. [64] Senyuva, H. , Gokmen, V. & Sarikaya, E. A. (2015). Future perspectives in Orbitraphigh-resolution mass spectrometry in food analysis: a review.

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