California Cuisine and Just Food (Food, Health, and the by Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey,

By Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore, Jennifer Sokolove

Can a celeb chef locate universal floor with an city group organizer? Can a maker of natural cheese and a farm employee proportion an schedule for making improvements to America's nutrition? within the San Francisco Bay quarter, unforeseen alliances sign the widening issues of various replacement meals proponents. What all started as area of interest preoccupations with parks, the surroundings, meals aesthetics, and style has turn into a broader and extra built-in attempt to accomplish nutrients democracy: agricultural sustainability, entry for all to stable nutrition, equity for staff and manufacturers, and public future health. This ebook maps that evolution in northern California. The authors convey that development towards nutrition democracy within the Bay sector has been major: innovators have outfitted on typical but rather radical understandings of nearby food to generate new, generally shared expectancies approximately nutrients caliber, and activists have detailed the issues that the normal foodstuff method creates. yet, they warning regardless of the Bay Area's favorable weather, innovative politics, and nutrition tradition many demanding situations stay.

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Finally, while many districts are in relatively small, isolated, homogeneous areas that focus on a single product, the Bay Area is highly diverse, including both farming communities and major urban areas. This means that justice in our telling must include justice for farmers as well as justice for underserved populations. Although that scope complicates the analysis, it reflects reality. Moreover, bridging the two has been a central task of innovators in the district: adapting urban preservation priorities to agricultural land protection, moving small batches of first funky and then extremely high-quality produce into urban markets, developing markets for new food products, and, more recently, addressing distribution barriers in poor urban neighborhoods.

But while our alternative food district remains a work in progress, it can tell us about what it takes to change the possibilities for healthy, just food in a particular place, about the relationships of markets, nonprofit organizations, and governments—and the people and mavens who inhabit those institutions. It also speaks of the enormous barriers that remain in the path to food democracy. 3 California Agriculture and Conventional Food Why alternative food? Alternative to what? This chapter describes the conventional side of the food system.

11 Combined with the disposition of Spanish, Indian, and public domain lands this enabled the large-scale, fantastically profitable bonanza ranching that dominated California agriculture after the Gold Rush. The ranches grew to supply not only the miners but also national and international wheat, beef, and mutton markets. Many institutions and individuals, financiers, railroads, banks, and both successful and disappointed miners, fueled that first rush of capitalintensive agriculture. 12 As San Francisco became the first financial center in the western United States, agriculture became one of the most attractive sectors for investment.

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