By Iván Bernát M.D., D.Sc. (auth.)
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Die intestinale Resorption des Nahrungs-Eisens aus dem Hiimoglobin, der Leber und Muskulatur bei Menschen mit normalen Eisenreserven und Personen mit priilatentem/latentem Eisenmangel. Klin. Wschr. 47, 309 (1969). HEINRICH, H. C. : Nahrungs-Eisenresorption aus Schweine-Fleisch, Leber und Hiimoglobin bei Menschen mit normalen und erschiipften Eisenreserven. Klin. Wschr. 49. 819 (1971). , HARWERTH, H. , VANNOITI, A. ): Iron Deficiency, p. 81. Academic Press, London-New York 1970. 34 MACDoNALD, R.
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VAN DOORN-WITTKAMPF, H. , DU PREEZ, M. : The absorption of iron. Radioiron studies in idiopathic haemochromatosis, malnutritional cytosiderosis, and transfusional hemosiderosis. J. Lab. elin. Med. 41, 836 (1953). : Iron absorption studies. II. Effect of succinic acid on iron absorption. Acta med. scand. 171 (Suppl. 376), 59 (1962). BRITTIN, G. : Enhancement of intestinal iron absorption by a humoral effect of hypoxia in parabiotic rats. Proc. Soc. expo BioI. (N. ) 128,178 (1968). BROWN, E. , JUSTUS, B.